Palate Pleasers
 

Small Nibbles

Olive Medley $4.00
A tasty mixture of Greek olives

Parmesan and Pumpkin Seed Focaccia $4.50
Toasted pumpkin seeds and a sprinkling of parmesan baked into the top of house-made focaccia. Served
with oil and vinegar

Eggplant and Spiced Yogurt Dip $6.50
Silky eggplant dip with a yogurt ribbon and served with sea salt pita chips.

Spinach Artichoke Dip $6.50
Rich, garlicky, and loaded with spinach and artichoke hearts. Served with sea salt pita chips.Spinach Artichoke Dip – Rich, garlicky, and loaded with spinach and artichoke hearts. Served with sea salt pita chips. Wine Suggestion: Bright and aromatic white





Cheese and Antipasto
 

Four Cheese Plate $17.00

Seven Cheese Plate $22.00
Add one meat $2.00 Add two meats $3.00
(Choose from salami, prosciutto, pastrami, pepper turkey)

Tessora’s cheese plates feature cheeses from around the world and our selection changes regularly.
Baguette, crackers, grapes, honey, and nuts accompany all cheese plates.

Meat Antipasto Plate                    Vegetarian Antipasto Plate
Proscuitto                                   Artichoke Hearts
                Salami                                     Marinated Mozzarella
Pepper Turkey                             Kalamata Olives
Pastrami                                      Cherry Tomatoes
Artichoke Hearts                           Marinated Mushrooms
Marinated Mozzarella Balls         Roasted Red Peppers 
                         Kalamata Olives                           
Baguette and Crackers
$21.00                                                       $17.00



 

Bigger Bites


Ricotta Stuffed Figs $7.50
Fresh figs stuffed with basil and walnut ricotta and a balsamic reduction on top.

Mushroom Leek Crostini $8.00
A n earthy blend of shiitakes, leeks, and pine nuts topped with white cheddar and toasted.

Bacon Onion Brie $8.50
Double cream brie topped with a bacon, onion and balsamic jam. Served with baguette slices.

Margherita Pizza $8.00
Spicy tomato sauce, fresh basil, mozzarella and sliced tomato.

Squash and Sausage Pizza $9.00
Nutty acorn squash and Italian sausage on a Parmesan cream sauce and roasted fennel.

Smoked Salmon Lettuce Wraps $9.00
Butter lettuce leaves filled with a salad of smoked salmon, hardboiled egg, radish and red onion.

Polenta Stuffed Portabellas $9.00
Portabellas with a polenta, spinach, and sausage stuffing and smothered with spicy marinara sauce.

Baked Acorn Squash Rings $9.50
A ring of baked acorn squash filled with a bacon and dried cherry cornbread stuffing with spiced
compound butter melted on top.

Fennel and Frisee Salad $11.00
Fennel, dried cherries and toasted hazelnuts on a bed of frisee and mixed greens with a warm shiitake
bacon dressing.

Pork and Plum Scones $12.00
Crispy pulled pork and a spicy plum BBQ sauce in house made cheddar cornmeal scones

Sausage and Pepper Sandwich $10.50
Italian sausage and sautéed peppers and onions in a sesame roll with spicy brown mustard.

 

Delectable Desserts

Toffee Baked Apples $8.00
Golden delicious apples stuffed with almonds, brown sugar, and spices and homemade toffee melted over
the top.

Pumpkin Bread Pudding $8.50
Served warm in a pool of Bourbon molasses crème anglaise with pumpkin seed brittle.

Ice Cream Sandwich with Fig Sauce $8.50
Big soft oatmeal cookies sandwich creamy coconut ice cream with a warm spiced fig sauce over the top.

Chocolate Hazelnut Tart $7.50
Rich and smooth with a buttery cocoa graham crust

Honey Thyme and Fig Ice Cream
Bowl $4.00
Scoop $2.50
Infused with fresh thyme and honey and chunks of dried Mission figs.

Homemade Vanilla Ice Cream
Bowl $3.50
Scoop $2.00

Our delicious vanilla ice cream is made in house with real vanilla beans.
Add a scoop to any dessert or try it with a splsh of Pedro X Sherry or just
enjoy it by itself!

All food items prepared specially by our own Chef Jenni
California Culinary Academy and Le Cordon Bleu Paris